Sunday Lunch Club - February

Join us at Sunday Lunch, for good food and good company!

Our next event is on the 20th February at 13.15 at the Wheatsheaf on Esher Green.

Telephone no. 01372 464014

https://www.wheatsheafesher.co.uk

As a deposit is required up front, the places are currently set at ten, with a waiting list to follow.  

PLEASE RSVP so we can monitor interest.  We can then adjust the current booking and invite those on the waiting list to attend.

While COVID-19 restrictions have been lifted, we will still be taking precautions to reduce the risk of transmission during physical events:

· If you are symptomatic of COVID-19, been advised to isolate by NHS Test and Trace, self-isolating or awaiting the results of a COVID-19 test, then please stay at home or attend the event via Zoom, where possible

· If you experience any Covid-19 symptoms within seven days of attending a WI in-person event or activity, you must get a PCR test. If you test positive you must inform the Secretary or President.

· It is recommended that members carry out a rapid lateral flow test before attending a meeting to ensure they are not unknowingly infected with Covid

· Members who are clinically at high-risk are advised to decide carefully whether attending face-to-face is a safe option for them in the chosen venue and situation.

· Members are encouraged to continue to wear masks when attending the meeting if they wish to do so but this is not obligatory (unless specified by the venue). Please respect the choices made by the attendees in this regard.

· All members attending are advised to bring hand sanitiser with them and to use it at regular intervals during the event.

· Members are advised to bring their own packet of appropriate wipes to wipe surfaces in venue toilets.

· Please note that the names and contact details of all attendees will be recorded to ensure that in the event we are notified of a positive Covid-19 test either from a Member or the Venue we will notify all of the attendees.

Sub-Group Specific

· Events should only be held in venues where a recognized Food Hygiene Rating is displayed.

· Members are reminded to check menus to ensure food does not contain any items which will cause allergic reactions and to clarify any food contents with venue staff if unsure of contents.