SFWI Cooking Day - Autumn Harvest
Time & Location
About the Event
*** This event is organised by the Surrey Federation. To book a space, please RSVP and we'll make a booking on your behalf. You will receive a confirmation of your RSVP but a separate confirmation will be sent once your space is confirmed with SFWI***
It’s time to don your aprons and get cooking!
Hazel Will is planning to show you how to make the most of the Autumn harvest.
On the agenda will be Autumn jam, piccalilli and mincemeat that will all be ready to eat during the end of year holidays.
The cost is £20 and the closing date is 14 October. Payments must be made directly to the SFWI. We will send you details once your space is confirmed.