Carpe Diem - Oct

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Look forward to catching up with you over coffee at Ex Cellar

Sub-Group Specific reminders

· Members are reminded to check menus to ensure food does not contain any items which will cause allergic reactions and to clarify any food contents with venue staff if unsure of contents.

. Events should only be held in venues where a recognized Food Hygiene Rating is displayed

· Members with known allergic reactions are advised to alert the sub group leader or another group member attending, if they do have particular allergies, or if they carry an Epipen for anaphylaxis.

NFWI Meeting Recommendations

While COVID-19 restrictions have been lifted, we will still be taking precautions to reduce the risk of transmission during physical events:

· If you are symptomatic of COVID-19, please do not attend any physical event. If you test positive you must inform the Secretary or President.

· Members who are clinically at high-risk are advised to decide carefully whether attending face-to-face is a safe option for them in the chosen venue and situation.

· Members are encouraged to continue to wear masks when attending the meeting if they wish to do so, but this is not obligatory (unless specified by the venue). Please respect the choices made by the attendees in this regard.

· All members attending are advised to bring hand-sanitiser with them and to use it at regular intervals during the event.

· Members are advised to bring their own packet of appropriate wipes to wipe surfaces in venue toilets.

· Please note that the names and contact details of all attendees will be recorded to ensure that in the event we are notified of a positive Covid-19 test either from a Member or the Venue we will notify all of the attendees.